2 cups plain flour
½ tsp salt
1 2/3 cups Greek yoghurt
1 tsp baking powder
Mix all the ingredients together
Divide into 6 equal sized portions
On a well-floured surface roll each portion into 10 inch circles
To cook, heat a medium skillet pan and cook on both sides for approx. 5 minutes
Add your toppings: Double Cream Blue, pomegranate, strawberries, grapes and nectarine & a drizzle of honey.
Place the skillet in the oven under the grill for a couple of minutes until your bread and toppings colour.
Enjoy as a side with your favourite cheeseboard or change your toppings from sweet to savoury!