Bulgarian Sheep Cheese

Pack Size: 200g

Bulgaria is very well known for producing this style of cheese. The Food Snob Bulgarian Cheese produced in this region is recognised for being slightly saltier and a little denser in texture with a firm yet creamy texture.

Available in Sheep’s milk cheese; the classic with a slightly sharper taste, and in Goat’s and Cow’s milk versions which are slightly milder in flavour.

Typically sliced and eaten on the side dressed with good olive oil, salt and pepper or cubed and placed in salads.

Storage Tip: Remove packaging and store the Bulgarian Sheep Cheese in an airtight container submerged in 1C water mixed with 1 TBs salt to help preserve for longer!


Pasteurized Sheep’s Milk (97%), Salt, Microbial Rennet, Firming Agent (509), Cultures.

Nutritional information:

All values are considered averages unless otherwise indicated.
4 servings per pack
Per Serve Per 100g
Energy 586kJ 1170 kJ
Protein 8g 16 g
Fat – Total 10.5 g 21 g
Fat – Saturated 7g 14 g
Carbohydrates 1 g 1g
Sugars 1 g 1 g
Sodium 460 mg 920 mg
Food Snob