NZFW 2016 Limited Edition Food Snob Pottles

We are pleased to announce our partnership with New Zealand Fashion Week (NZFW) again this year! This time around we

Enjoy a Food Snob Cheese Platter at this year’s NZFW!

A passion for food and fashion? Be part of the fashion buzz. Grab your friends and purchase four tickets to

Diner en Blanc

We have partnered with Mint Kitchen Catering for this years Diner en Blanc event to provide a delicious antipasto box

Food & Drink Pairings

  Looking for a fabulous wine to pair with your antipasto? The main concept behind pairings is that certain elements

The Food Snob Fleet!

NEWS FLASH. Check out our BRAND NEW fleet of Food Snob cars, all looking super sharp in a row. Covered with

Smooth, Mild & Creamy Danish Havarti

Distinctively smooth, mild and creamy, the new Food Snob Danish Havarti cheese is the ultimate cheese lover’s cheese. While Danish

Food Snob Monthly Newsletter

Have you missed one of previous Newsletters but want to catch up on all that’s been happening? We send out

Simple Summer Salads

With the warm summer weather, we’re all in the mood for something that’ll keep our taste buds happy. That’s why


One of life’s great delights is fabulous food, so when it comes to eating and entertaining, we say a bit

Food Snob Partners with NZFW

It’s the 15th Anniversary of New Zealand Fashion Week and it all kicks off today! Held at the ANZ Viaduct

Food Snob at the Food Show

Sharing food with family and friends is one of the single greatest pleasures in life, and we can’t wait to


Food Snob Preserved Lemons & Food Snob Havarti have just hit PAK n SAVE & New World Supermarkets! Food Snob

FOOD SNOB – Sicilian Green Olives

The story of Sicilian Green Olives – serving and enjoying them In New Zealand, the Nocellara del Belice has been given

Enjoying the Food Snob Deli

Antipasto 101: The Simple Plate Antipasto plates are simply colourful offerings of marinated vegetables—think artichoke hearts, roasted red peppers or

Feta’s Story – Origins & Traditions

Buying feta may have once been a simple task, but now we are more than likely overwhelmed with choice. Traditionally

Food Snob