Watermelon Salad with Food Snob Greek Feta & Pitted Olives


Our friend Eugene Hamilton has created a refreshing watermelon salad- The perfect combination of watermelon, avocado, red onion, pitted olives and Greek feta.



1 Watermelon de seeded and cut into 3cm cubes
1 medium red onion finely sliced
2 avocadoes cut into cubes
180g punnet of Food Snob Pitted Olives (remove olives from the container and cut lengthways, save the oil for the dressing)
150g Food Snob Greek Feta cut into 1cm cubes
Cracked pepper
20g Basil leaves

Oil from the olives
40ml balsamic vinegar



  1. Mix the oil from the olives with the balsamic in the container they came in with the lid on until it emulsifies.
  2. In a bowl place the watermelon, onion, avocado, olives and feta. Pour over the oil balsamic dressing, add the cracked pepper and toss lightly.
  3. Place into a serving dish and garnish with fresh basil leaves.
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