SOFT TACOS WITH SEEDED HALLOUMI & GREEK STYLE SALAD
200gm Food Snob Cypriot Halloumi, sliced
2 tablespoons whole grain mustard
1 teaspoon each black and white sesame seeds
1 teaspoon cumin seeds
2 tablespoons dukkha
8 cherry tomatoes, halved
¼ cucumber, diced
1 spring onion, diced
6 olives, diced
Fresh salad greens
Basil pesto to serve
8 baby soft tortillas
- Slice the halloumi and brush with the mustard then dip into the combined sesame, cumin and dukkha mix.
- Lightly oil a large pan and fry the crusted halloumi for 1-2 minutes each side until golden and toasted.
- Combine the tomatoes, cucumber, spring onion and olives and dress with a little pesto.
- Fill the soft tortillas with the greens then the salad and top with the seeded halloumi and a dollop of pesto.