LAMB & HALLOUMI SKEWERS WITH GARLIC, LEMON & MINT OIL
2 lamb loin strips
1 red onion
1 red pepper
200g Food Snob Halloumi
¼ cup olive oil
1 clove garlic, finely diced
1 teaspoon lemon zest
8 mint leaves, shredded
Pre-heat the oven to 200 degrees.
Cut the lamb, vegetables and halloumi into even sized cubes and thread alternatively onto metal or pre-soaked bamboo skewers.
Combine the oil, garlic, lemon and mint and mix well.
Brush the skewers generously with the flavoured oil.
Heat a large non-stick pan and sear the skewers for 2-3 minutes until just coloured all over then transfer to a lined oven dish brush with any remaining flavoured oil and cook for 4-5 minutes or until the lamb is cooked, the halloumi is golden and vegetables tender.