Easy flat bread topped with Double Cream Blue, walnuts and sliced pears



2 cups plain flour
½ tsp salt
1 2/3 cups Greek yoghurt
1 tsp baking powder



Mix all the ingredients together

Divide into 6 equal sized portions

On a well-floured surface roll each portion into 10 inch circles

To cook, heat a medium skillet pan and cook on both sides for approx. 5 minutes

Add your toppings: Double Cream Blue, walnuts & pear

Place the skillet in the oven under the grill for a couple of minutes until your bread and toppings colour.

Enjoy as a side with your favourite cheeseboard or change your toppings to suit your desired taste buds.

Food Snob