Recipes

Bell Pepper, Roast Beef and Cucumber Pita Pockets

Ingredients

Food Snob Bell Peppers

Cucumber (thinly sliced)

Black Olives (chopped finely)

Sliced Roast Beef

Pita pockets (halved)

Butter/Mayonnaise

Handful of rocket

Instructions:

1. Prepare fillings for pita pocket so everything is cut/sliced to desired size.
2. Hold open a halved pita pocket and add a slither of mayonnaise or butter to the inside of the pita.
3. Fill pita with roast beef, sliced cucumber, chopped black olives, a couple of Food Snob Bell Peppers and rocket to taste.
4. Season with salt and pepper.

Serving Suggestions: 

Delicious freshly prepared or toasted.