OUR PRODUCTS
Food Snob Danish Creamy Blue is an EXTRA creamy blue veined cheese with a semi soft, creamy texture characterised by a sharp, salty taste. The extra creaminess comes from a creamier milk compared with what is used in most standard blue cheeses.
This wonderfully versatile cheese can be served crumbled on salads, as a dessert cheese with seasonal fruit as part of a cheese platter, served alone with beautiful breads or savoury crackers (which is the traditional in Denmark) or place a wedge on a plate, drizzle with honey and serve with a few prunes soaked in Port and some thin slices of sourdough bread.
Cow’s Milk (96.8%), Salt, Lactic Acid, Culture, Rennet, Mould Culture.
| All values are considered averages unless otherwise indicated. | ||
| 5 servings per pack | ||
| Per Serve | Per 100g | |
| Energy | 330 | 1650 kJ |
| Protein | 3.4g | 17 g |
| Fat – Total | 7.4 g | 37 g |
| Fat – Saturated | 4.6g | 23 g |
| Carbohydrates | 0.02 g | 0.1 g |
| Sugars | 0.02 g | 0.1g |
| Sodium | 256 mg | 1280 mg |
