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Cypriot Halloumi

Selection of products presented beautifully in a Food Snob branded wooden crate.

Pack Size: 200g

Food Snob Cypriot Halloumi is indeed authentic, being sourced from Cyprus and is a blend of cow, goat and sheep milk.

This fantastic gourmet cheese can be grilled, grated, marinated, fried or eaten plain. Try a slice on a grilled portabello mushroom sandwich, cubed on top of a salad, or sliced and grilled and served for breakfast with your eggs. It is totally vegetarian friendly!

Combining the texture of mozzarella with the briny moisture of feta, Halloumi is easily one of the world’s most versatile cheeses.

Ingredients:

Cow’s milk (56%), sheep and goat’s milk ( 40%), salt, microbial rennet.

Nutritional information:

All values are considered averages unless otherwise indicated.
6 servings per pack
  Per Serve Per 100g
Energy 446kJ 1350 kJ
Protein 7.6g 23 g
Fat – Total 8.2 g 25 g
Fat – Saturated 5.6g 17 g
Carbohydrates 0.7 g 2.0 g
Sugars 0.3 g 1.0 g
Sodium 396 mg 1200 mg