OUR PRODUCTS
Bulgaria is very well known for producing this style of cheese. The Food Snob Bulgarian Cheese produced in this region is recognised for being slightly saltier and a little denser in texture with a firm yet creamy texture.
Available in Sheep’s milk cheese; the classic with a slightly sharper taste, and in Goat’s and Cow’s milk versions which are slightly milder in flavour.
Typically sliced and eaten on the side dressed with good olive oil, salt and pepper or cubed and placed in salads.
Storage Tip: Remove packaging and store the Bulgarian Goat Cheese in an airtight container submerged in 1C water mixed with 1 TBs salt to help preserve for longer!
Pasteurized Goat’s Milk (97%), Salt, Microbial Rennet, Firming Agent (509), Cultures.
| All values are considered averages unless otherwise indicated. | ||
| 4 servings per pack | ||
| Per Serve | Per 100g | |
| Energy | 513kJ | 1030 kJ |
| Protein | 7g | 13 g |
| Fat – Total | 9 g | 18 g |
| Fat – Saturated | 5.5g | 11 g |
| Carbohydrates | 1 g | 1 g |
| Sugars | 1 g | 1 g |
| Sodium | 380 mg | 760 mg |
