For centuries, a staple in the diet of the captivating Mediterranean island nation of Cyprus, Halloumi has now gone beyond these borders to be loved worldwide.

Food Snob has just launched a Cypriot Halloumi which is indeed authentic, being sourced from Cyprus and is a blend of cow, goat and sheep milk. This fantastic gourmet cheese can be grilled, grated, marinated, fried or eaten plain. Try a slice on a grilled portabello mushroom sandwich, cubed on top of a salad, or sliced and grilled and served for breakfast with your eggs. It is totally vegetarian friendly! Combining the texture of mozzarella with the briny moisture of feta, Halloumi is easily one of the world’s most versatile cheeses.

Try our burger recipe !

Food Snob